Recipe: Bubur Ayam

Chicken stock, Shredded Chicken, Shredded Omelette, Keropok

Half chicken
Half onion, cut into 4
4 garlic
3 spring onion
2 Indonesian bay leaves
3 kaffir lime leaves
1 lemongrass, bruised
Salt


1) Blanch chicken with 1 kaffir leave and 1 spring onion, little salt.
2) Then remove from water and put in fresh water, and all other ingredients. Pressure cook.
3) Remove the chicken and remove the herbs.

4) Pan-fry chicken until brown. Shred it. You can flavor it with little salt and lime.

5) Beat 2 eggs with little salt. Pan-fry and cut with scissors after cool.

6) Deep fry prawn crackers (keropok).


Porridge & Fried Peanut

3/4 cup broken rice
1/5 star anise
1 cloves
6 black pepper whole
Salt


1) Pressure cook rice with chicken stock and all spices.
2) Fry peanut on low fire until crunchy.



Yellow Gravy

8 pearl onions
5 garlic
1 Bombay onion
4 candlenuts
3cm ginger
4cm fresh turmeric

2 kaffir leaves
2 Indon bay leaves
1 lemongrass, bruised

1) Grind all ingredients with little water.
2) Put 2 tbsp cooking oil. Add the mixture.
3) Add other herbs leaves.
4) Add 400ml chicken stock/water, salt, black pepper, very little sugar.


Condiments
Spring onion
Coriander leaves
Kicap manis & Kicap masin
Green cili padi
Keropok
Shredded omelette
Shredded chicken
Fried peanuts
Fried shallots

Reference