Recipe: Kids Sushi

1. Cook Japanese rice.
2. For sauce: Sugar water, a pinch of salt, bit lime/rice vinegar.
3. Mix sauce with rice while it's hot
4. Let rice cool down.
5. Spread rice, put topping and roll.
6. Sprinkle seaweed topping and cut.

Tips:
Use plastic as seaweed sheet.
Wet your hands to pick rice.
Oil your knife before each cutting.

Toppings: Ham, hotdog, cucumber, omelette, avocado, crab sticks.

Recipe: Ghia kofta

1. Peel ghia, wash then grate.
2. Squeeze out water, add salt, coriander powder, yellow powder, besan and fry small balls.
3. For gravy: Jeera, coriander powder, onion, ginger, red chili powder, yellow powder, tomato puree, coriander leave and water. Garnish with coriander leave.