1. Peel ghia, wash then grate.
2. Squeeze out water, add salt, coriander powder, yellow powder, besan and fry small balls.
3. For gravy: Jeera, coriander powder, onion, ginger, red chili powder, yellow powder, tomato puree, coriander leave and water. Garnish with coriander leave.
2. Squeeze out water, add salt, coriander powder, yellow powder, besan and fry small balls.
3. For gravy: Jeera, coriander powder, onion, ginger, red chili powder, yellow powder, tomato puree, coriander leave and water. Garnish with coriander leave.
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