Recipe: Shakshuka

Ingredients

• Spicy sauces
• Chopped onion
• Minced garlic
• Diced capsicum
• Chopped tomato
• Eggs
• Chopped parsley
• Chili powder
• Cumin powder
• Paprika
• Cayenne pepper
• Salt, sugar & pepper

1. Heat oil and pan-fry sliced Spicy Sausages. Put aside.
2. Slowly warm olive oil.
3. Add half onion. Saute till it softens.
4. Add one minced garlic. Saute till it is fragrant.
5. Add one diced capsicum.Saute for 5-7 minutes over medium until softened.
6. Add 2 chopped tomatoes and 2 tbsp tomato paste.
7. Add 1 tsp chili powder, 1 tsp cumin powder, 1 tsp paprika, a pinch of cayenne pepper, a pinch of sugar, salt and pepper.
8. Simmer over medium for 5-7 minutes till it reduces. Add hot water if needed so that the mixture won't get burned.
9. Add fried spicy sausages and mix.  
10. Crack 2 eggs, one at a time, directly over the mixture.
11. The eggs will cook "over easy" style on top of the mixture.
12. Cover the pan. Allow mixture to simmer for 10-15 minutes, or until the eggs are cooked.
13. Garnish with chopped parsley and pepper.