Recipe: Yogurt Chicken (Dahi Murgh)

1) Heat oil. Add 1.5 tbsp ginger paste and 1.5 tbsp garlic paste. Saute for 1 minute till aromatic.

2) Add 600g chicken pieces and saute for 5 minutes.

3) Add 1.5 cup of thick yogurt. Season with salt. Cover and cook for 20 minutes on low fire.

4) Add 0.5 cup fresh cream; 2 tbsp Kasuri methi, 0.5 cup chopped coriander leaves, 2 green cili padi, and black pepper.

5) Add 2 tbsp butter at the end to have nice glaze on the dish. You can add some hot water if desire some gravy.

6) It can be served hot with butter naan. Super nice with a glass of Scotch whisky :)