Recipe: Hakka Noodle

1. Beat 2-4 eggs and add little salt.
2. Cook omelette.
3. Roll and cut finely.

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1. Marinate chicken fillet with lime and little salt.
2. Pan-fry them.
3. Cool them and slice them nicely.

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1. Put egg noodle into boiling water and cook until al dente.
2. Remove and rinse under running water.
3. Apply little oil onto noodle lightly to keep them non-sticky.
4. Prepare mixture of 2 tbsp soy sauce and 2 tbsp rice white vinegar in a bowl.

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Cooking:

1. Heat oil on high flame. Add 2 garlic till fragrant.
2. Add spring onion whites, carrots julienne and french beans.
3. Add capsicum and shredded cabbage. They should be still crunchy. Not to overcook.
4. Add in mixture.
5. Add noodle, green spring onions, pepper powder.
6. Toss them.
7. Garnish with egg rolls, chicken slices and chopped coriander leave.
8. Serve hot with green chili padi in white vinegar.