Recipe: Rendang

Ingredients A

• 14 shallots
• 7 garlic
• 100g red chili big + 3 cili padi
• 1 thumb ginger
• 1/2 tsp pepper powder

Ingredients B

• 5 lemon grass white parts
• 3 pcs bay leaves
• 6 kaffir lime leaves
• 2 turmeric leaves
• 1 star anise
• 1 thumb galangal

Method

1. Wash 1 kg chicken
2. Grind all ingredients A. Mix with chicken in the wok and out on fire. Cook until the chicken changes color.
3. Add ingredients B, light santan. Cook until the gravy thicken a bit and slow down fire.
4. Add thick santan, kerisik and adjust taste with salt, sugar and asam keping.