Gyro Doner

Marinating

- Chicken to be pounded 2lbs

- Greek yogurt 2 cups

- Paprika 1 tbs

- Cinnamon powder 1 tsp

- Cumin powder 2 tsp

- Cayenne pepper 1/2 tsp

- Coriander powder 1 tbs

- Garlic 2 tbs

- Salt 1 tbs

- Pepper 1 tsp

- Oregano 1 tsp

- 1 lemon juice

- Olive oil 1/4 cup

- Bake 400F/200C 60-90 min

Tzatziki

- greek yogurt

- dill

- lemon

- garlic

- cucumber

- cilantro

- Salt and pepper

- Evoo

Bread

- Water 250ml

- Flour 3 cups

- Yeast 1 tbs

- Sugar 1 tbs

- Salt 1 tbs

- Cover and rest 30 min

- garlic

- cilantro

- oregano

Served with cut onion and tomatoes