Kimbap

 

Rice -          Short or medium white rice -          Sesame oil and salt, or -          Korean plum extract and salt -          Freshly cooked -          Keep the rice warm -          Damp your hand before handling rice -          Apply oil to sharp knife	Carrot: Cook with little oil and salt   Fish cake: Thin slice and stir-fry with soy sauce, sugar and rice wine. Spinach: Boil for 30-60 sec and rinse in cold water and squeeze out excess water. Season blanced spinach with salt, sesame oil and sesame seed.
Seaweed -          Place it with shiny side down and rough side up. Longer side face u on bamboo mat. -          Spread 1cm rice, leaving 1 inch free at end -          Place half sheet seaweed on top.	1.      Pickled radish 2.      Carrot, and or, spinach 3.      Egg omelet strip 4.      Spam or Beef
Beef 1 green onion, 1 tbsp Garlic, 1.5 tbsp Soy Sauce, 1 tbsp Sugar, ½ tbsp Cooking wine, 1 tsp Sesame oil, 1/8 tsp Black Pepper   Mix everything and stir-fry.

 

https://www.beyondkimchee.com/kimbap/

https://www.aeriskitchen.com/2008/11/beef-kimbap-%EC%87%A0%EA%B3%A0%EA%B8%B0-%EA%B9%80%EB%B0%A5/