Creamy Garlic Chicken & Crispy Potatoes

Ingredients

Diced Potatoes

Olive oil

Seasoning: 

1 tsp Salt

1 tsp Onion powder

1 tsp Italian herb seasoning

1 tsp Smoked paprika

----->>>>> Air fry 200c/400f (20-25 min) flip half-way 

Or, Oven bake 200c/400f (30-35 min) flip half-way

900g diced chicken breast

Olive oil

Seasoning: 

1 tsp Salt

1 tsp Onion powder

1 tsp Italian herb seasoning

1 tsp Smoked paprika

------>>> Cook on Medium-High for 8-10 minutes

Blended Sauce ingredients

450ml fat free Evaporated milk

20g Mozzarella cheese

30g Parmesan

1 tsp Oregano

----->> On same pan, put 4 diced garlic cloves. 

150ml chicken stock

The blended sauce

90g Light cream cheese

2 tsp chicken stock powder

1 tsp paprika
Mix and simmer until smooth and creamy.

https://www.tiktok.com/t/ZP8MyS41d/

Tempeh

 

Ingredients

150 g packages tempeh cut into cubes

7 chili cut into chunks (optional if u don't like spicy you can remove)

1 shallot roughly chopped

1 garlic cloves, minced

1 lime leaves, roughly chopped

1/2 lemongrass

Galangal (1 small thumb)

Ginger (1 small thumb)

1/2 tsp Tamarind paste

1 tsp palm sugar

Salt 1 tbsp sweet soy sauce

1 tsp oyster sauce

 

Step 1 : Fry tempeh till crispy

Step 2 : Using small fire, fry garlic, shallot, chili, lime leaves, lemongrass, galangal, ginger till fragrant. Add tamarind paste already mix with 3 tbsp water, add 1tsp palm sugar, 1/2 tsp salt, 1tbsp sweet soy sauce, 1 tsp oyster sauce, add tempeh and stir till coated evenly. Served with hot white rice 😋.

Optional

Spinach

Peanuts

https://www.youtube.com/watch?v=8w5QkahMQm8&list=PLwg0kGytInZbsNOID4PTNLnyyzhKdZiXX

Ranveer Brar Malai Chicken

 MALAI CHICKEN RECIPE

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 Ingredients 3 tbsp Ghee 2 black Cardamom 1 Green cardamom 1/2 tsp Cumin seeds 1 kg Chicken, curry cut Salt to taste 1 tbsp Ginger, chopped 1/2 tbsp Coriander powder 2 1/2 cup milk 3 tbsp Almond paste 1 tbsp black pepper powder 1/4 tsp Kasuri methi 1/4 tsp Cardamom powder 1 tbsp Cream For tempering 1 tbsp Ghee 1 tsp Degi mirch Process ● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well. ● Add chicken and salt to taste sauté well. ● Add ginger, coriander powder and sauté until the chicken is tender. ● Add milk, almond paste and cook till the chicken is soft. ● Once the chicken is done, Add black pepper powder and kasuri methi and cream. For tempering ● In a pan, add ghee and degi mirch. ● Garnish with coriander sprig. ● Serve hot.

https://www.youtube.com/watch?v=ejW9fp7cjwg&t=2s

Tofu Bulgogi

Ingredients

10 cloves garlic, chopped
1 medium size onion, small diced
4 tbsp soy sauce

Dark sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp plum extract (you can substitute to apricot jam)
1/2 tsp black pepper
1 tbsp cooking oil
3 to 5 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil

Optional

Carrot

Zucchini

Chives

Green chili

https://www.youtube.com/watch?v=vWtlRJxYOxQ&t=234s