MALAI CHICKEN RECIPE
Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 Ingredients 3 tbsp Ghee 2 black Cardamom 1 Green cardamom 1/2 tsp Cumin seeds 1 kg Chicken, curry cut Salt to taste 1 tbsp Ginger, chopped 1/2 tbsp Coriander powder 2 1/2 cup milk 3 tbsp Almond paste 1 tbsp black pepper powder 1/4 tsp Kasuri methi 1/4 tsp Cardamom powder 1 tbsp Cream For tempering 1 tbsp Ghee 1 tsp Degi mirch Process ● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well. ● Add chicken and salt to taste sauté well. ● Add ginger, coriander powder and sauté until the chicken is tender. ● Add milk, almond paste and cook till the chicken is soft. ● Once the chicken is done, Add black pepper powder and kasuri methi and cream. For tempering ● In a pan, add ghee and degi mirch. ● Garnish with coriander sprig. ● Serve hot.https://www.youtube.com/watch?v=ejW9fp7cjwg&t=2s
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