Tempeh

 

Ingredients

150 g packages tempeh cut into cubes

7 chili cut into chunks (optional if u don't like spicy you can remove)

1 shallot roughly chopped

1 garlic cloves, minced

1 lime leaves, roughly chopped

1/2 lemongrass

Galangal (1 small thumb)

Ginger (1 small thumb)

1/2 tsp Tamarind paste

1 tsp palm sugar

Salt 1 tbsp sweet soy sauce

1 tsp oyster sauce

 

Step 1 : Fry tempeh till crispy

Step 2 : Using small fire, fry garlic, shallot, chili, lime leaves, lemongrass, galangal, ginger till fragrant. Add tamarind paste already mix with 3 tbsp water, add 1tsp palm sugar, 1/2 tsp salt, 1tbsp sweet soy sauce, 1 tsp oyster sauce, add tempeh and stir till coated evenly. Served with hot white rice 😋.

Optional

Spinach

Peanuts

https://www.youtube.com/watch?v=8w5QkahMQm8&list=PLwg0kGytInZbsNOID4PTNLnyyzhKdZiXX