Recipe: Blueberry Muffin

All-purpose flour 2 cups
Baking powder 1.5 tsp
Salt 1/2 tsp
Unsalted butter, softened 1/2 cup (1 stick)
Sugar 1 cup
Eggs 2 large
Vanilla extract 2 tsp
Whole milk 1/2 cup
Blueberries 2 cups


Streusel Topping
Sugar 4 tbsp
Flour 1 tbsp
Vege oil 2 tsp


1. Preheat oven 350F. Lightly grease or put paper muffin liners.
2. Whisk flour, baking powder and salt together.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk.
4. Add flour and stir just combined.
5. Put in blueberries.
6. Sprinkle streusel topping.
7. Bake for 20-25 minutes.