Recipe: Chana Pindi

- Chickpeas (Kabuli chana) 1.5 cup
- Tea bags 2
- Salt
- Ghee 2 tbsp
- Jeera 1 tsp
- Green chilies slit 2
- Onion chopped 2 medium
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1/2 tsp
- Jeera powder 1/2 tsp
- Red chili powder 1 tsp
- Chole masala 1 tsp
- Amchur 1/2 tsp
- Tomato quartered 2 medium
- Anardana 1 tbsp
- Garam masala 1 tsp
- Fresh coriander sprigs for garnishing

Bhatura
- Maida 2.5 cups
- Baking powder 1/2 tsp
- Baking soda a pinch
- Salt
- Sugar 2 tsp
- Yogurt 1/2 cup
- Oil 1 tsp