1. Boil 2 potatoes.
2. Heat oil. Add jeera and hing.
3. Add potatoes and saute on high heat till golden.
4. Add red chili powder, chaat masala, amchur, salt.
5. Add methi leaves.
6. Add little garam masala.
2. Heat oil. Add jeera and hing.
3. Add potatoes and saute on high heat till golden.
4. Add red chili powder, chaat masala, amchur, salt.
5. Add methi leaves.
6. Add little garam masala.
No comments:
Post a Comment