1 cup Urad Dal
1 cup Rice
2 tbsp Poha
1. Rinse them separately and discard the water.
2. Soak them at least 4 hour.
3. Lastly rinse and soak Poha for 30 min before grinding the dosa batter.
4. After grinding, keep in warm place for ferment. At least 5 hour.
5. After ferment, you can put in refrigerator.
6. Add salt before cooking.
1 cup Rice
2 tbsp Poha
1. Rinse them separately and discard the water.
2. Soak them at least 4 hour.
3. Lastly rinse and soak Poha for 30 min before grinding the dosa batter.
4. After grinding, keep in warm place for ferment. At least 5 hour.
5. After ferment, you can put in refrigerator.
6. Add salt before cooking.
No comments:
Post a Comment