1. Blanch spinach for 30-40 sec. Remove from heat and refresh in iced cold water.
2.Squeeze excess water and grind to puree with green chillies.
3. Heat old. Add jeera.
4. Add garlic and saute.
5. Add tomato puree.
6. Add spinach puree.
7. Add little garam masala.
8. Put little heavy cream.
2.Squeeze excess water and grind to puree with green chillies.
3. Heat old. Add jeera.
4. Add garlic and saute.
5. Add tomato puree.
6. Add spinach puree.
7. Add little garam masala.
8. Put little heavy cream.
No comments:
Post a Comment