1. Chop gobi, carrot, 3 potatoes, and french beans. Put in pressure cooker with some water.
2. Heat butter. Add jeera.
3. Add onion. Cook until translucent.
4. Add 2 tsp ginger-garlic paste. Cook until no raw smell.
5. Add green chillies.
6. Add 2 cups chopped tomato. Cook till oil separates. Add little water if needed.
7. Add green capsicum.
8. Add turmeric, red chilli powder, 2-3 tbsp pav bhaji masala.
9. Add cooked veggies.
10. Add salt.
11. Add coriander leave.
12. Serve with a cube of butter on top. Chopped onion on side and lime wedges.
Frying Pav
1. Heat butter. Add pav bhaji masala and coriander leave.
2. Put pav on top of melted masala. Rotate.
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