@Chilipeppercooks
A bowl of garlic in olive oil.
Bake for 2 hours at 250F.
Use chicken breast big cubes, drizzle
with olive oil, lemon pepper powder, taco seasoning, lots of parmesan, marinate
for 3 hours. Put on skewer. Bake at 425F for 20 minutes.
Take a saucepan and melt half
stick of salted butter. Once melted, turn off the heat. Add parmesan cheese, chopped
cilantro, squeeze of lime, Thai sweet chili sauce, chicken sauce, mashed garlic.
Brush the mixture on chicken
before serving.
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