1 cup Chana dal - Roast with 2 tbs oil until golden brown
1 cup Urad dal - separate roasting
1/2 cup coriander seed - roast
1/4 jeera - roast
5x fresh curry leaves - wash and dry, roast until crunchy
Moringa
Dry red chili - roast, remove seeds
1/2 size lime of tamarind
4-5 garlic - peel
Salt - 2 tbs
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