Sambal
1 onion (blend)
4 garlic (blend)
1 cup dried chili (remove seed,
soak in hot water and blend)
2 tbs tamarind sauce
Salt, sugar
Nasi Lemak
3 cups rice
3 cups (water: coconut milk)
1 tsp fenugreek seeds
Pandan leaves
1 small shallot
6 peppercorns
1 tsp salt
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