Recipe: Blueberry Muffin

All-purpose flour 2 cups
Baking powder 1.5 tsp
Salt 1/2 tsp
Unsalted butter, softened 1/2 cup (1 stick)
Sugar 1 cup
Eggs 2 large
Vanilla extract 2 tsp
Whole milk 1/2 cup
Blueberries 2 cups


Streusel Topping
Sugar 4 tbsp
Flour 1 tbsp
Vege oil 2 tsp


1. Preheat oven 350F. Lightly grease or put paper muffin liners.
2. Whisk flour, baking powder and salt together.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk.
4. Add flour and stir just combined.
5. Put in blueberries.
6. Sprinkle streusel topping.
7. Bake for 20-25 minutes.

Recipe: Aloo Pranta

Potatoes 2
Red chili powder 1/4 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Jeera powder 1/4 tsp
Amchur 1/2 tsp
Ajwain 1/4 tsp
Ginger paste 1/2 tsp
Chaat masala 1 tsp
Garam masala 1/2 tsp optional
Salt
Coriander leave

Recipe: Gobi Pranta

Oil 2 tsp
Ginger 1 tsp
Gobi 2 cups
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
Coriander powder 1/2 tsp
Jeera powder 1/2 tsp
Garam masala 1/2 tsp
Amchur 1/2 tsp
Salt
Coriander leaves

Recipe: Mooli Pranta

Radish grated 2 cups
Salt 1/2 tsp
Green chili 1
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Amchur 3/4 tsp
Coriander leaves

1. Mix salt in radish and rest 20 minutes. Squeeze water out.
2. Add all masala.

Recipe: Chana Pindi

- Chickpeas (Kabuli chana) 1.5 cup
- Tea bags 2
- Salt
- Ghee 2 tbsp
- Jeera 1 tsp
- Green chilies slit 2
- Onion chopped 2 medium
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 1/2 tsp
- Jeera powder 1/2 tsp
- Red chili powder 1 tsp
- Chole masala 1 tsp
- Amchur 1/2 tsp
- Tomato quartered 2 medium
- Anardana 1 tbsp
- Garam masala 1 tsp
- Fresh coriander sprigs for garnishing

Bhatura
- Maida 2.5 cups
- Baking powder 1/2 tsp
- Baking soda a pinch
- Salt
- Sugar 2 tsp
- Yogurt 1/2 cup
- Oil 1 tsp

Recipe: Banana Muffin

Ingredients

3 ripe bananas

¼ cup canola oil (may substitute vegetable oil) (60ml)

¼ cup unsalted butter melted and cooled at least 5 minutes (60g)

½ cup sugar (100g)

½ cup light brown sugar (100g)

2 large eggs room temperature preferred

1 Tablespoon vanilla extract

2 cups all-purpose flour (250g)

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup buttermilk (60ml) room temperature preferred

Streusel (optional)

1/2 cup all-purpose flour (65g)

1/2 cup brown sugar (100g)

1/4 teaspoon salt

1/4 cup unsalted butter, cold (60g)

Methods

1.     Preheat oven to 425F (220C) and line a muffin tin with paper liners.

2.     Mash 3 ripe bananas in a large bowl.

3.     Add ¼ cup canola oil and ¼ cup melted unsalted butter and stir well. 

4.     Add ½ cup sugar.

5.     Add 2 large eggs, 1 tbsp vanilla extract and ¼ cup buttermilk.

6.     In separate bowl, whisk your dry ingredients: 2 cups flour, 1 ½ tsp baking powder, ½ tsp baking soda, and ½ tsp salt.

7.     Add dry dry ingredients to your wet batter and gently fold in until ingredients are just combined (don't over-mix the batter!).

8.     Portion batter into prepared muffin tin, filling each liner 3/4 of the way full.  Set aside and prepare your Streusel topping.

9.     Bake muffins on 425F (218C) for 8 minutes.

10.  Then reduce oven temperature to 350F (175C) for another 8 minutes.

Streusel Topping (optional)

1.     Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.

2.     Using a pastry cutter, cut in your cold butter until the butter is well-worked in and your mixture resembles coarse crumbs.

3.     Sprinkle streusel topping evenly over each muffin.

Recipe: Palak Paneer

1. Blanch spinach for 30-40 sec. Remove from heat and refresh in iced cold water.

2.Squeeze excess water and grind to puree with green chillies.

3. Heat old. Add jeera.

4. Add garlic and saute.

5. Add tomato puree.

6. Add spinach puree.

7. Add little garam masala.

8. Put little heavy cream.